Take a little looka at my Shakshuka

In a frying pan on medium/high heat add:

• 2 tbsp olive oil
• 1 medium onion diced
• 1 1/2 tsp Salt
• 1 tsp Garlic/ ginger paste (Optional.. still very good without it.. adding it because why not?)
• 1/2 tsp Red chilli powder
• 1 tsp Paprika
• 1/2 tsp tumeric
• 1 1/2 tsp cumin
• 1/2 tsp pepper
• 1 1/2 cups diced peppers (any and all you want - bell perppers/ jalapeño etc. seeded or unseeded up to you see below first)

Toast Onion, garlic/ginger, spices and peppers then add:

• 1/2 jar of tomato puree or even chopped tomatoes (5-4 medium) or a combo of both
• Add water a few tbsp and cook for a little bit (until eggs are ready to add in). add enough water so its a bit saucy/runny as the sauce reduce after we add eggs
• Taste seasonings & adjust

Once good with the taste, use your utensil to create an indent in the sauce for the eggs

• Add cracked eggs on top. (Ideally crack in a bowl & then pour onto ident)
• Once all eggs are in, add:
• Salt/pepper on top of egg
• Chilli flakes (optional)

Cover pan with lid and cook on medium/low heat

Once eggs are cooked (tap with ur utensil once firm and only a little jiggly on top) turn off heat. Remaining heat will cook it through

Once off heat, add:

• Chopped cilantro on top
• Feta cheese 
• chopped green onions (optional)