Curry Kitchery

Mix in bowl:

Half container of yogurt  (for more tangier taste do 50/50 yogurt/sour cream)

1 heap tbsp of chickpea flour
1/2 tsp of salt

1/2 to 3/4th tbsp of coriander (sometimes I put more.. i taste it as I make it and adjust)

1/4th tsp of turmeric

In cooking pot:

Fry 1 medium onion

Add bagar: 

• Rye seeds
• Curry leaves
• Dry round peppers
• Zeera

Cook for a bit until fragrant

Add yogurt mix. 

Add water

Let boil

Add gurr (or brown sugar or any sugar.. who cares)

Let simmer & your done!

Optional: Make pakora and add it in. To make pakora:

Mix the below in a bowl and let sit for a bit before frying (30 mins or so):

1/4 tsp baking soda

2 cups besan

Red chilli powder

Haldi

Cumin seeds (whole & powder)

Coriander seeds (whole & powder)

Fresh coriander

Salt to taste

One or two onions

Fresh Green chill or even green bell peppers work