Ground Beef Curry (Keema)

ingredients

• 2lb Ground beef
• 2 medium onions
• 5-6 tbsp oil
• 2 tsp salt
• 1/2 tsp haldi (turmeric)
• 1 tsp red chilli powder
• 1 tsp chili flakes
• 4-5 Tomatoes or 330ml tomato puree
• 2 1/2 tbsp garlic/ ginger
• 1 tsp cumin
• 1 tsp Garam Masala
• 1/4 cup chopped cilantro
• 2 green chillies sliced lengthwise 

Directions, in a pot add:

• 5-6 tbsp of oil
• 2 medium thinly sliced onions

Sweat the onions & add

• 2 tsp salt
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp red chili flakes
• 2lb ground beef
• 330ml tomato puree or 4-5 tomatoes
• 2 tbsp of garlic & ginger paste

Cook for a little bit. Add splashes of water if needed

• 1 tsp cumin
• 1 tsp Garam Masala
• 1/4th cup fresh chopped coriander
• 2 green chilis (deseeded, sliced lengthwise - dded for fragrance)\

Serve with naan or roti.