Khou Suey

Meat required: 1 1/2 - 2lb chicken or beef strips (Pasanda)

Pasta required: 375-500gram for recipe below.

Meat Masala, in a pot add:

4 tbsp oil

1 large onion diced

1 tsp of zeera (powder or seed, up to you)

*fry for a while*

*add meat*

1 tbsp ginger

1 1/2 tbsp garlic

1 tsp haldi

1 1/2 tsp salt

1 1/2 tsp red chilli (can do half chilli powder & half chilli flakes)

3 heap tsp coriander powder

1/2 tsp or less black pepper

4 tbsp tomato puree (or 1/2 tomato & 2 tbsp paste)

*masala is done*

Coconut curry for noodles/pasta, in a sauce pot:

1 can of coconut milk (higher fat content coconut milk is better..around 14%..I use the organic or grace brand)

2 heap tbsp besan 

Salt to taste

1/2 tsp Tumeric

1. Mix besan in a bowl with a little water into a runny paste

2. Bring coconut milk, besan paste, salt & turmeric to a boil & keep stirring

3. Once mixture turns creamy you’re done.

Condiments

Must: 

- onions diced and soaked in vinegar

- Nimco spiced chips https://www.google.com/search?q=nimco+spicy+potato+sticks&safe=strict&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjbiYiP_sniAhWlq1kKHQyJBGkQ_AUIECgB&biw=1440&bih=749#imgrc=7gHwaP5DcPSR3M:

If nimco isn’t available miss Vickys jalapeño chips are a great substitute!

Optional (I usually add all below):

- green onions

- coriander garnish 

- Green peppers (any colour)

- tomatoes 

Arrangement

1. Mix coconut curry & noodles … should be like soup with noodles, however I don’t prefer it this way so I coat the noodles with the curry. Similar to the yogurt keema pasta. Noodles absorb the coconut milk mixture

2. Add meat masala on top

3. Add all condiments on top.

Bon Appetit! :D