My go-to Chicken or Steak Sandwich Recipe

Steak marinade overnight or min 30 min

• 1lb steak strips (pasande)
• 3 tbsp of vinegar
• 1/2 tbsp garlic
• 1/2 tbsp ginger
• 1/2 tsp chilli flakes
• 1/2 tsp salt
• 1/2 tsp black pepper

*For chicken sandwich I use any left over chicken shreds (rotisserie chicken, chicken tikka - anything)

If using raw meat (steak prep above), then quickly stir fry beef for a few min. 

Remove form heat & set aside

In a skillet add:

• 1 tbsp oil
• 2 large onions, cook until soft
• 1/2 green bell pepper - sliced lengthwise 
• 1 tsp garlic
• 1 tsp ginger
• Add meat (The philly cheesesteak that was set aside or left over chicken shreds)
• 3 tbsp of ketcup
• 1 tbsp sambal oelek
• 1 tbsp sriracha
• 1 tbsp soy sauce
• If using left over chicken add: Splash of vinegar
• 1/2 tsp black pepper
• Salt to taste
• 1 egg - beat in a bowl & add to mix. Mix everything together.
• Once meat is cooked through turn off heat.
• Add 1/4 cup shredded cheese (I use cheddar)
• Add 2 tsps of mayo

Mix all together & serve on your preferred sandwich break