Turkish Eggs

Yogurt mix

In a bowl mix:

• 1 cup labneh or plain yogurt
• 1/4 tsp cumin powder
• Salt
• Pepper to taste
• 1 clove garlic minced (optional)

Set aside

Poach eggs

• Crack eggs onto mesh strainer over a small bowl (to strain out excess egg white)
• Bring pot of water to boil
• Add 1 - 2 tbsp of white vinegar
• Once simmering create a vortex in the water with your spoon
• Pour egg into the centre of your vortex 
• Cook for 3 min (until egg whites are firm)

Plating:

• Layer 2-3 tbsp of yogurt mix onto plate
• Add egg on top
• Drizzle chili oil over egg/ yogurt
• optional: top with herb (dill or coriander)