Chili with Cornbread

Chili

In a pot add:

• 3 tbsp oil
• 1 medium onion
• 1 lb ground beef
• 1 tsp 

Cook until beef is brown, then add:

• 1 tbsp flour
• 1 jalapeno diced
• 1/2 green onion diced
• 2 tsp garlic/ginger minced 
• 1/2 tsp chilli powder (can add more to your liking)
• 2 tsp cumin powder
• 2 tsp black pepper
• 2 tsp smoked paprika 
• 1 tsp dried oregano

Cook a few minutes then add:

• 1 can tomato puree
• 1 tomato diced
• 1 can full of water

Cook for 30 minutes then add

• 1 can kidney beans (I soaked 1/2 cup of beans the night before and cooked them the next day.. I think it amounted to 1 can)

Cook for another 30 min and the chili is done

Cornbread:

In a bowl Mix:

• 2/3 cup all purpose flour
• 1/2 cup corn meal
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt 
• 1/4 cup cheddar cheese
• 1 egg
• 2/3 cup milk (really 1/3 is for muffin mix but more Is required for this recipe)

Assembly

Pour chili In a baking dish

Pour over cornbread batter

Top with another 1/4 cup cheddar cheese

Bake until cornbread is cooked