T&T - English Muffins

Recipe by. Joshua Weissman 

https://www.youtube.com/watch?v=jfeOoyOvlpU&t=221s

In a bowl Mix:

• 4 cups (480g) bread flour
• 1 tablespoon (13g) granulated sugar
• 1 teaspoon (6g) fine sea salt
• 1 tablespoon (9g) Instant yeast
• 1/2 cup plus 2 tablespoons (139g) water
• 1/2 cup plus 2 tablespoons (139g) whole milk
• 2 tablespoons (28g) gently melted butter, or canola oil

Mix until a shaggy dough forms and then knead for 5-10 mins until smooth.

Proof for 1hr or until doubled in size

Once proof 1 is done, roll out dough until 1/2 inch thick then cut out circles (3inch diameter)

Rest on a cornmeal lined Tray & proof for another 30 min to an hour

Once nice and puffy, turn on cast iron/griddle to medium low heat and cook for 5-7 min PER SIDE

If it browns too quickly lower heat. Adjust temp as needed.

Once done, rest on cooling rack.

ENJOY