T&T - BBQ Beef (Slow Cooker & Pressure Cooker variation)

Recipe by Nagi:

https://www.recipetineats.com/bbq-beef-ribs-slow-cooked/

Rub Mix:

• 1 tbsp brown sugar (sub white)
• 2 tsp paprika
• 1 tsp garlic powder (sub 1 tsp fresh garlic)
• 1 tsp onion powder (sub garlic powder)
• 1/2 tsp cumin powder
• 3/4 tsp yellow mustard powder (if using Dijon mustard, rub the wet mustard on the meat before the rub)
• 1 tsp salt
• 1/2 tsp black pepper
  

BBQ Sauce:

• 2 garlic cloves , minced (sub 2 tsp powder)
• 1/2 cup apple cider vinegar (Note 2 subs)
• 1 - 1 1/2 cups ketchup , or Aussie tomato sauce
• 1/2 cup brown sugar , loosely packed (ie don't pack it tight)(sub white)
• 2 tsp EACH
• black pepper
• onion powder
• mustard powder (Note 2)
• 1 tsp cayenne pepper (adjust to taste re: spiciness)
• 1 tbsp Worcestershire sauce (sub soy sauce - what I always do)
• 1-2 cups water (depending on slow cooker vs pressure cooker)
  

I’ve made this with Beef Brisket in a slower cooker:

• Rub the spice mix on the beef brisket
• Add to slow cooker 
• Add bb1 sauce mix
• Cook for 8-20 hours or until cooked through
• Remove brisket and drizzle with oil and roast for 15 min in 390f oven
• Transfer sauce into a saucepan and cook down to desired thickness

Pressure cooker

• Rub meat with spice mix
• Transfer to pressure cooker
• Add BBQ Sauce
• Add a little bit of water (about 1 cup)
• Close pressure cooker and cook on medium high heat until it begins to whistle 
• Once steam is releasing, lower heat to medium low and cook for 20 min
• Once done, release pressure slowly 
• Remove meat
• Cook down sauce to desired thickness