Veg Hakka noodles

Prep Sauce in a bowl:

• 2 tsp soy sauce
• 1.5 tbsp sriracha
• 1.5 tbsp sambal oelek
• 2 tbsp ketchup
• 1/4th tsp sugar

Prep veg and set aside

• 1/4th green cabbage thinly sliced
• 1 carrot julienned 
• 1/4 - 1/2 of a capsicum thinly sliced (any colour or mix)
• 1/2 onion thinly sliced
• 1 green onion (white ends thinly sliced, green end long cut)

Boil noodles (I used spaghettini) around 250gs (half of a 500g bag)

Once 90% cooked, strain

Rinse with cold water

Set aside

 

In a pan/wok, add:

• 3 tbsp oil, once hot add:
• 2 tsp garlic/ginger paste
• All veg

Saute until fragrant, then add:

• Noodles
• Prepared sauce

Mix until everything is nicely coated with the sauce

Add:

• Salt and pepper to taste

Turn off heat and add:

• 1 tsp sesame oil

Enjoy!