Huevo Rancheros

Salsa Sauce

In a medium sauce pan, add:

• 3-4 tbsp olive oil
• 1/2 thinly sliced medium onion (yellow or spanish)
• 1/2 jalapeno, sliced thinly

Fry until fragrant, then add

• 1 tsp cumin powder
• 1/2 tsp oregano
• 1/2 tsp smoked paprika
• Salt to taste
• 1 1/2 tsp of freshly grated garlic/ginger puree
• 2-3 roma tomatoes (thinly sliced)

Cook until tomatoes soften, then add:

• 3 tsps of tomato paste
• Splash of water (continue to add as needed)
• 2 bay leaves

Cover and simmer for 5-8 mins. 

Uncover and cook until desired texture is completed

Remove from heat and add 

• juice of 1/2 a lime

Beans

In the same pan as the salsa, add:

• 2 tbsp of oil
• 1/2 thinly sliced medium onion (yellow or spanish)\

Fry until translucent, then add

• Salt to taste
• Pepper to taste
• Beans (black or pinto)
• Splash of water

Cook for a few mins

Add water as necessary

Use a smasher and smash the beans to your consistency, then add

• Juice of 1/2 a lime
• Zest of 1 lime

Cook until nice and thick.

Set aside

Tortilla prep

Fry corn tortilla until crispy

Set aside

Eggs

In the pan used to fry tortilla, fry eggs

Assemble

Corn tortilla

Spread beans

Spread salsa

Top with egg

Cilantro on top