Tamarind Chutney

you will need imlee “Tamarind” packet  (around 1lb)

Soak tamarind in water & remove seeds

Strain to just have juices

In a pot, warm & heat in:

• 1/2 lb Gur (cane sugar) or soft dates if Gur is not available 
• Cook until melted
• 4-5 cloves of garlic (crushed finely)
• 1 tsp chilli flakes or 1/2 red chilli powder
• 1 tbsp cumin seeds
• 1/4 tsp Salt to taste

Optional to add:

• Instead of red chilli, 2-3 fresh green chilli Finely chopped
• 2 tbs Fresh green coriander