Barfi

In a non-stick pan, on medium heat, add:

• 2 tbsp unsalted butter
• 1 3/4 cup whipping cream

Heat and stir until mixed, then add

• 1 1/2 cup skim milk powder

Stir and cook for 2-3 mins, then add

• 1/4th cup of whole pistachios which are finely ground
• 1/4 cup of sugar  

Stir and cook for 6-7 min - watch carefully, make sure it doesn’t burn

Once completed, let cool for a few mins

After 5 mins it should stick together/ pull away from the sides. Warm play dough consistency

Then transfer to parchment paper and roll into a cylinder

Wrap in parchment & refrigerate for 5-20 mins (however long you want)

Remove from fridge & slice round pieces.