T&T - White chicken korma

Recipe from Ruby ka Kitchen

In a hot pan add:

• 4 tbsp oil
• 2 bay leaves
• 5 cardamoms
• 1 cup thinly diced onions

Sauté until fragrant (30 seconds), add:

• 1 tbsp garlic 
• 1 tbsp ginger

Sauté for a few seconds, then add:

• 2lb chicken

Let cook for a bit until the chicken catches some colour, then add

• 1 1/2 tsp salt
• 2 tsps white pepper
• 1 tsp Garam Masala

Mix until fragrant, then add:

• 1/2 cup yogurt

Cover and cook until chicken is almost done and yogurt has released water (6-8 min)

Mix in the milk puree.

• in a  small blender, blend:
• 1 cup Milk
• 4tbsp sesame seed
• 4 tbsp coconut
• 4 tbsp cashews soaked in warm water

Simmer for a few mins, then add:

• 2-4 whole green chillies (red or green)

Cook on medium low for 5-8 mins (or until chicken is fully cooked), then add:

• 1 cup heavy cream

Set heat to medium high and add in POWDER FORM:

• 6 green cardamom pods
• 1 mace flower?
• 1/4 of a nutmeg

Cook until you’ve reached desired consistency 

Enjoy!