Scones

*Recipe Adapted from Joshua Weissman*

Preheat oven to 415 degrees F

Dough

In a bowl, mix together:

• 425g all purpose flour
• pinch of salt
• 8g baking powder 
• 4g baking soda  
• 58g granulated sugar

Whisk together, then add

• 90g cold cubed butter

Mix with your hands until butter is crumbled into the dough (small pea-size butter chunks), then add

• 95g whipping cream
• 175g whole milk

Mix until dough comes together, then transfer over to a work surface and shape into a rectangular

Fold dough into a letter (flip 1/3rd of the left side into the middle, then right side into the middle)

Roll out again into a rectangle and repeat the folds once more

Repeat once more, for a total of 3 times (rolling & folding)

Roll out one final time into a rectangle until 3/4 to 1inch thick

Using a bench scraper, divide dough in half lengthwise.

On each half, angle the bench scraper 45 degrees to cut out triangles and repeat on the second half.

Place onto a parchment lined baking tray

Brush tops of scones with whipping cream

Bake 15-20 mins or until golden brown

Orange glaze:

• 75g powdered sugar
• 22g orange juice

Once scones are cool, drizzle orange glaze on top

Enjoy!