Buffalo Chicken Wings

Preheat oven to 425degrees

Bake wings

• 2lb chicken wings (patted dry, no wings tips)
• 1 tbsp veg oil
• 1 tbsp all purpose flour
• 1/2 tsp salt

Mix everything, bake on a parchment lined baking tray for about an hour or until cooked through.

Flip Half way

Sauce

In a saucepan, mix:

• 1/3 franks hot sauce
• 4 tbsp cold unsalted butter (about half a stick)
• 3/4 tbsp vinegar
• 1/8 tsp Worcestershire sauce
• 1/2 tsp tabascos auce
• 1/8 tsp cayenne
• Pinch of garlic powder
• Salt to taste

Bring to a simmer, whisking on medium heat.

Once wings are cooked through, toss in sauce and serve!