Karahi Chicken

Marinate Chicken (can use other meat, just marinate longer for beef/veal/goat etc)

• 2lb Chicken pieces
• 2 1/2 tbsp karahi masala
• 2 tbsp garlic ginger paste

Let marinate for 15 minutes

To a hot pot/wok add:

• Oil - quite a bit.. 1/4 to 1/3 cup
• Marinated chicken
• Stir fry for a while
• Add splash of water as needed to keep chicken from sticking to the pot. 
• 3-4 diced tomatoes
• 1 tsp salt
• Cook until tomatoes are soft & water is about dried up
• Add 2 green chillies (sliced lengthwise)

Garnish with cilantro & ginger julienne

Karahi Masala

Roast & grind into a powder:

• 4 tbsp whole coriander seeds
• 2 tbsp whole cumin seeds
• 1 tbsp maithi
• 1 tbsp black pepper
• 1 tbsp Kashmiri red chilli powder

Mix with above:

• 1 tbsp red chilli powder
• 1/2 tsp citric acid (preservative)
• 1 tbsp salt
• 1 tbsp garam masala
• 1 tsp haldi