Chicken Spring Rolls

1-2lb Chicken pieces (dark meat)

Boil chicken until cooked through

Shred chicken

In a pot add:

• 2 tbsps of Oil
• 1 tbsp Garlic/ginger

Cook until fragrant, then add:

• 1/2 cup carrot julienne
• 1 1/2 green capsicum
• Add shredded chicken
• 4-5 cups of shredded green (thinly sliced into shreds)
• 2 tsp salt
• 1-2 tsp black pepper
• 2 tbsp soy sauce
• cook for a few

Add slurry:

• 3-4 tbsps of water
• 1 tsp of cornstarch

Cook for a few minutes & you’re done.

Wrap your spring rolls & Fry