Pakoras

Onion Pakoras (3-4 people)

Ingredients:

• 1 cup Besan
• 1/8 tsp baking soda
• 1/4 tsp Tumeric
• 1 tsp chili powder
• 1/2 tsp coriander powder
• 1 tsp pink salt or to taste
• 3/4 cup water
• Saporito Veg Oil for Frying
• 1 tbsp whole coriander seeds
• 1 medium onion
• 1 green chili thinly sliced 
• Handful of cilantro chopped 
• Dip: KFI Sauces (Tamarind Date, Achari Mango, or Cilantro)

Direction:

in a bowl, mix together

• 1 cup Besan
• 1/8th tsp baking soda
• 3/4th cup water

Mix together until pancake batter consistency. Add more water if needed. keep aside for 20 mins.

After 20 mins add:

• 1/4th tsp Tumeric
• 1 tsp chilis powder
• 1 tsp pink salt (or to taste)
• 1/2 tsp coriander powder 
• 1 tbsp whole coriander seeds to batter
• 1 medium onion julienned
• 1 green chili thinly sliced 
• Handful of cilantro chopped  

Mix thoroughly

Heat oil in a pot for deep frying

Place 1 tbsp of batter in hot oil and deep fry 

Once pakoras are golden brown remove from oil

Potato Pakoras (3-4 people)

Ingredients:

• 1 cup Besan
• 1/8 tsp baking soda
• 1/4 tsp Tumeric
• 1 tsp chili powder
• 1/2 tsp coriander powder
• 1 tsp pink salt or to taste
• 3/4 cup water
• Saporito Veg Oil for Frying
• 1 large potato
• Dip: KFI Sauces (Tamarind Date, Achari Mango, or Cilantro)

Direction:

in a bowl, mix together

• 1 cup Besan
• 1/8th tsp baking soda
• 3/4th cup water

Mix together until pancake batter consistency. Add more water if needed. keep aside for 20 mins.

After 20 mins add:

• 1/4th tsp Tumeric
• 1 tsp chilis powder
• 1 tsp pink salt (or to taste)
• 1/2 tsp coriander powder 

Peel potato and slice (1/4th inch thick) potato chip

Dip potato in batter

Heat oil in a pot for deep frying

Fry battered potato until potato is cooked through and batter is golden brown

Enjoy!