Turkish Pide

Dough (8 Pides)

In a measuring up mix:

In another bowl add:

500g Flour (I did a mix of bread 250g, all purpose 200g, and 00 Tipo 50g) Could do all of any one of these flours
7g Salt
Add the yeast milk/water mixture.

Mix until dough is soft (should be soft and well shaped but also a little tacky, its a high moisture dough)

Split dough into 8 equal dough balls.

Place on floured parchment paper. Flour the balls and cover with cloth and let rise fo 1-1.5 hours.

Once dough has doubled transfer one ball onto a your working surface ad roll out into an oval shape

Preheat oven to 450 degrees F

Spread dough out as thin as possible without taring

Add toppings in the middle
Fold over edges and pinch the ends closing any openings
Transfer pide to parchment lined baking sheet (makes it easier for transferring in and out of oven)
Bake until edges of pide are golden brown, blistered and cheese has melted

Toppings