Cheesy chipotle Enchiladas

Recipe from Claudia: https://www.youtube.com/watch?v=_1mWGf7vspw

Chicken

In a pot of water

• Boil 2 lbs. chicken breast  sliced in 1/2 with
• 1/4 onion
• 2 garlic cloves
• 2 tbsp salt
• 1 tbsp black pepper

Once chicken is cooked, let cool and shred.

(Or used rotisserie chicken, shredded)

Filling

In a medium heat pan,

• 1 tbsp butter 
• 1 tbsp olive oil
• 1/2 chopped onion
• 1 Anaheim pepper (chopped)

Cook for a few mins

• 2 chopped roma tomatoes 
• Chopped chipotle peppers (1-3 depending how spicy you want it - diced)
• 3 minced garlic cloves

Cook for a few mins

• Add:
• shredded chicken
• 1 tsp ground cumin
• 1 tsp chipotle chile powder
• 1/2 tsp salt and black pepper 
• 1/2 cup broth (or water if using rotisserie chicken)

Taste for salt and adjust if needed.

Set aside

Tortilla

• Heat oil in a pan
• Fry corn tortilla until it starts to blister and repeat all tortilla

Cheesy chipotle sauce

In a sauce pot, add:

• 2 tbsp butter
• 1 tbsp olive oil

Once butter is melted, then add:

• 1/4 chopped onion
• 3 minced garlic cloves
• Chopped chipotle peppers 

Fry a few mins then add

• 3 tbsp AP flour

Mix in thoroughly, then add:

• 1 1/2 cup chicken broth

Mix thoroughly 

• 1 1/2 cup milk
• 1 oz cream cheese 

Mix thoroughly, taste for salt and mix in

• cheddar cheese 

Taste for salt

Assembly

In a baking dish, pour some sauce

• Dip tortilla in sauce
• Then bring tortilla to a plate and add filling
• Roll tortilla
• Add to baking dish
• Pour all remaining sauce on top
• Top with cheese

Bake until cheese has melted