Chicken Jalfrezi

In a Pan/ Wok fry:

• 1 1/2 capsicum (any colour)
• 1 medium onion

Once fried, set aside

In the pan/wok, add:

• 2-3 tbsp oil 
• 3 tsp garlic/ ginger paste
• 1 1/2 lb chicken (cubed)

Cook until chicken is cooked through

 Add:

• 1 tsp Salt
• 1 tsp Chilli powder
• 1/2 tsp Black pepper powder
• 1 tsp Cumin powder
• 1/2 tsp Chilli flakes
• 1/2 tsp Tumeric
• 1.5 tbsp Soy sauce
• 1 tbsp Vinegar
• 2/3 jar of tomato puree about 440ml (alternatively use 3 heaping tsps of tomato paste & add more water)
• Splash of water

Cook until sauce is thick then add:

• Fried capsicum & onion
• 1/2 tsp Garam Masala
• 2 green chillies
• A few Ginger slices

best served with white basmati rice